Homemade German Pretzels
User Reviews
5.0
6 reviews
Excellent
Homemade German Pretzels
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These Homemade German Pretzels are so much easier than you think. Soft pretzels are the perfect thing to go with that delicious Hofbräu bier!
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Ingredients
- 4 cups all-purpose flour
- 2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup milk
- 1/2 cup water
- 2 packages active dry yeast
- 3 tablespoons softened butter
- coarse kosher or sea salt
For Bath
- 1/2 cup baking soda
- 2 quarts water
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Instructions
- Combine milk and water and warm to approximately 110°F.
- Dissolve yeast in warm milk.
- Measure flour and salt and whisk together. Make well in the center of flour. Sprinkle sugar in well.
- Add milk and yeast to the well in the flour. Let bloom for 15 minutes, before proceeding.
- Add softened butter. Knead dough with dough hook on mixer, or by hand into a smooth dough.
- Divide dough into 12 equal parts. A scale will help make them even. Weigh the entire dough ball and divide by twelve to get measurement for each dough ball.
- Roll each dough ball on board with the palm of your hands to form a rope. Start in the center and press dough while rolling back and forth, to create a rope that is at least 20" long, that is tapered at the ends.
- Place rope on parchment lined baking sheet in the shape of the letter U.
- Cross the two ends of dough and lay flat on sheet. Twist ends one more time.
- Fold both ends down to the bottom of where the U was. Press to hold. Continue with remaining dough.
- When all of the dough is rolled and shaped, place the tray in the refrigerator to rest for about 1 hour.
- After resting, turn oven on to 400°F. Add baking soda to water, in a large pot. Heat water to a low boil.
- Score dough with sharp knife on bottom edge. Using a slotted spoon, drop pretzels in water bath for 10 seconds, in small batches. Turn to other side.
- Remove from water bath and place on parchment lined baking sheet. Sprinkle with desired amount of salt. Continue until all of the pretzels are done.
- Bake for 10-15 minutes until you achieve a dark crust. (It took mine a couple minutes longer)
- Best enjoyed warm.
Equipments used:
Notes
- ***NOTES: Refer to process photos above for helpful tips! **
- Suggested sauces for pretzels
- Honey Mustard Dipping Sauce Beer Cheese Sauce Spicy Brown Mustard Horseradish Sauce Chocolate Sauce
- Honey Mustard Dipping Sauce
- Beer Cheese Sauce
- Spicy Brown Mustard
- Horseradish Sauce
- Chocolate Sauce
Nutrition Information
Show Details
Serving
1pretzel
Calories
188kcal
(9%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
1795mg
(75%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
105IU
(2%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12pretzels
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1pretzel | |
| Calories | 188kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 1795mg | 75% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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