Homemade Ginger Drink
User Reviews
5
-
Prep Time
25 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 25 mins
-
Servings
8
-
Calories
64 kcal
-
Course
Drinks
Homemade Ginger Drink
Description
This ginger drink recipe starts by steeping fresh grated ginger in boiling water along with sugar, whole cloves, and cinnamon sticks for a strong, spiced concentrate. After an hour’s infusion, the liquid is strained to remove solids, pressing the ginger to extract all flavor.
Next, fresh lime juice and orange juice are added along with additional cool water, and the mixture is stirred and set aside for an additional hour, allowing flavors to meld further. It’s strained once more before refrigeration.
The final cold beverage combines the zest and heat of ginger with sweetness and citrus brightness from lime and orange juices, accented by warm notes from cloves and cinnamon. This drink can be stored chilled and served over ice.
The recipe suggests fresh ginger produced with a fine grater or zester and recommends fresh lime and orange juices for best flavor. Variations may include adding pineapple juice or other spices common in regional versions.
Ingredients
- ½ cup ginger root fresh grated
- 3 cups water boiling
- ½ cup granulated sugar
- 1 tsp clove whole
- 2 cinnamon stick
- ¼ cup lime juice fresh squeezed
- ½ cup orange juice fresh squeezed
- 4 cups water cool
Instructions
- In a large bowl, add ½ cup fresh grated ginger root and 3 cups boiling water.
- Add ½ cup sugar, 1 tsp whole cloves, and 2 cinnamon sticks. Use a spoon to mix the combination together. Put a lid on the bowl and set aside on the countertop for an hour.
- When the hour is over, strain the liquid through a fine mesh strainer. Press the remaining ginger root with your hands to squeeze out any extra liquid. Discard the solids, but keep the liquid.
- Add ¼ cup lime juice, ½ cup orange juice, and 4 cups water into the bowl. Put the lid back on the bowl and allow it to sit for another hour.
- After an hour, strain the liquid again, trying not to pour out any of the sediment at the bottom of the bowl.
- Store in the fridge in a gallon jug or a large jar. Serve when ready… enjoy!
Notes
- Use fresh ginger peeled with a spoon and finely grated for optimal flavor extraction.
- Freshly squeezed lime and orange juices provide the best taste balance.
- Some variations include pineapple juice, anise, lemon, or vanilla; these may be added for different flavor profiles.
- Add a squeeze of fresh lime juice to individual servings for extra brightness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 12mg | 1% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 20mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
