Homemade Green Bean Casserole
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Homemade Green Bean Casserole
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Classic Green Bean Casserole. NO CANNED SOUP! This made from scratch version is just like the classic recipe we all know and love, except..it’s a bit better because it doesn’t use any canned soup. Instead we have a creamy homemade mushroom sauce to bake the green beans in.
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Ingredients
- 2 pounds fresh green beans
- 3 tablespoons butter unsalted
- 8 ounces mushrooms diced
- 3 cloves garlic minced
- 1/4 cup all purpose flour
- 1/2 cup chicken broth unsalted
- 1 cup half and half
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/2 cup parmesan freshly grated
- 1 and 1/2 cups fried onions separated
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Instructions
- Preheat oven to 350℉ degrees.
- Clean and cut the ends off the green beans, then cut into bite sized pieces.
- Bring a large pot of water to a boil. Carefully add the green beans to the water and allow them to cook for 5-7 minutes to desired softness. Keep in mind they will soften slightly more when baked.
- Remove the green beans from the pot and place in a bowl of ice water to stop the cooking. Drain and set aside to let the beans dry off while preparing the sauce.
- In a large skillet melt the butter over medium heat. Add the mushrooms and cook until softened. Add the garlic and cook an additional 30 seconds.
- Sprinkle with flour and stir to create a thick paste. Cook for 2-3 minutes.
- Whisk in the broth, half and half, salt and pepper and Worcestershire sauce. Bring to a simmer and let simmer for several minutes, as it cooks the sauce will thicken.
- Remove sauce from heat and add in the parmesan cheese. Stir while the cheese melts into the sauce.
- Add the green beans to the mushroom sauce, stir to coat. Add in 1/2 cup of the fried onions and stir.
- Pour the green bean mixture into a baking dish.
- Bake at 350℉ for 20 minutes. Sprinkle the remaining fried onions on the top and continue to back for an additional 5 minutes until golden brown.
- Serve warm and enjoy.
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Nutrition Information
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Serving
1
Calories
274kcal
(14%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
25mg
(8%)
Sodium
604mg
(25%)
Potassium
530mg
(15%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1349IU
(27%)
Vitamin C
21mg
(23%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 274kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 25mg | 8% |
| Sodium | 604mg | 25% |
| Potassium | 530mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1349IU | 27% |
| Vitamin C | 21mg | 23% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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