Hot Pockets
User Reviews
0.0
0 reviews
Unrated
Hot Pockets
Report
Homemade Hot Pockets are an easy homemade freezable lunch idea. They are perfect for an on-the-go meal, as well as to put in lunch boxes. The flavor combinations are endless!
Share:
Ingredients
Dough
- 2 cups warm milk
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1/3 cup butter softened
- 1 large egg
- 5 - 5 1/2 cups all-purpose flour
Filling (per pocket)
- 1 cup marinara sauce
- 2 cups shredded Mozzarella cheese
- 45 pepperoni slices
Add to Shopping List
Instructions
- In a large bowl combine warm milk, yeast, and sugar.
- Stir in salt, butter, egg, and flour. If using a stand mixer, mix at medium speed for about 5 minutes. If making by hand, knead the dough mixture until well combined and dough is smooth and pliable. Add more flour if it is too sticky to work with.
- Spray a large mixing bowl with a nonstick cooking spray. Put the dough in the bowl and cover it with a clean dish towel. Let rise until double in size, 60-90 minutes.
- Divide the dough into 4 equal pieces. Take one of the divided pieces and roll it out into a large rectangle, about 1/4 inches thick, and 7 inches wide. Cut into 3 pieces so that you have 3 rectangles that are 7-inches wide. Cut off any stray edges and re-roll later.
- Place desired toppings onto one side, keeping the toppings as far from the edges as possible. Fold over in half. Use a fork to crimp the edges to seal them shut. Repeat with remaining dough.
- Place finished hot pockets onto a baking sheet lightly coated with parchment paper or a silicone baking mat.
- Bake hot pockets in a 375 degree oven for about 15 minutes, or until the tops are lightly browned.
Notes
- Other Filling IdeasRed peppers, Pineapple, Sweet and Sour Sauce, MozzarellaShredded Chicken, BBQ Sauce, Cilantro, MozzarellaShredded Chicken, Frank's Hot Sauce, MozzarellaSausage, Scrambled Eggs, CheddarHam, Cheddar
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
390mg
(16%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
210IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15hot pockets
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 390mg | 16% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
