Perfect Homemade Hamburger Buns
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Rising Time
2 hrs 30 mins
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Total Time
3 hrs 5 mins
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Servings
5 buns
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Calories
272 kcal
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Course
Main Course, Appetizer, Lunch
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Cuisine
American
Perfect Homemade Hamburger Buns
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These Easy Homemade Hamburger Buns are made with milk and butter to make them soft and tasty. You will never buy store bought again!
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Ingredients
- ¾ cup + 1 tablespoon milk (I used 2%) (190 grams total)
- ½ teaspoon sugar
- 1 teaspoon active dry yeast
- 2¼ cups + 2½ tablespoons flour (all purpose or bread) (300 grams total)
- 2 tablespoons butter (melted and cooled) or vegetable or light olive oil
- ¾-1 teaspoon salt
EXTRAS
- 2 tablespoons seeds of choice (I used sesame and poppy seeds)
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Instructions
- In a small bowl combine the lukewarm milk and sugar, sprinkle the yeast on top and let sit 10 minutes, then stir.
- Add the flour to the yeast mixture, start to knead for 30-60 seconds then add the salt and butter, continue to knead for 7-8 minutes.
- Move the dough to a flat surface and form into a ball. Place in a lightly oiled bowl, cover and let rise in a warm draft free area for approximately 1-2 hours or until doubled in bulk.
- Transfer the dough to a lightly floured flat surface, divide into 5 equal parts, form into balls, place them on a parchment paper lined cookie sheet well apart, slightly flatten the top so that they aren’t too rounded. Cover with a tea towel and let rise approximately 1 hour or until doubled in bulk.
- Pre-heat oven to 375F (190C).
- Brush the tops of the buns with milk, then sprinkle with seeds if desired. Bake for about 18-20 minutes or until golden brown. Immediately move to a wire rack to cool completely. Enjoy!
Notes
- If you prefer you can use instant yeast rather than active dry, the amount will be less so I advise using 3/4 teaspoon. And of course your double will rise much quicker, probably half the time, so keep your eye on it.
- If you don’t have a standup mixer than you can always make them by hand. Your kneading time will increase to about 12-14 minutes. It’s a good arm workout.
- I made 5 3 1/2 ounce (100 gram) buns, if you prefer you could make 10 smaller buns (sliders). Reduce the baking time to 12-15 minutes.
- Store the buns in a paper bag then in a plastic bag tightly closed. Keep at room temperature in a cooler part of the kitchen. They will keep for 3-4 days.
- Freeze the completely cooled buns wrapped in foil then place in a freezer safe container or bag. They will keep for up a month in the freezer. Thaw the frozen buns on the counter.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
421mg
(18%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
236IU
(5%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5buns
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 421mg | 18% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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