Homemade Hawaiian Pizza Recipe
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
42 mins
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Servings
12 slices
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Calories
141 kcal
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Course
Main Course
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Cuisine
American
Homemade Hawaiian Pizza Recipe
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Homemade Hawaiian Pizza with pineapple chunks and ham. It can't get better than that!
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Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 packet instant yeast 2 ¼ Teaspoon
- pinch salt
- 1 Tablespoon oil optional
- ¾ cup water luke warm
For the topping:
- 4 Tablespoons tomato sauce
- pinch salt
- 1 Teaspoon Italian seasoning or Pizza Seasoning
- 1.7 ounces ham
- 3.5 ounces pineapple chunks
- 3.5 ounces cheese grated
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Instructions
- To make the pizza dough add the flour, yeast, and salt into a mixing bowl and blend the dry ingredients.
- Make a small well into the center of the flour mixture and add the oil and warm water.
- Mix the whole content and place it onto a working surface. Now work out your dough with some extra flour so that the ingredients are well incorporated and you should have a smooth nonsticky dough at the end. Or use a kitchen machine to help you out.
- Make a ball and place it back into the mixing bowl, sprinkle some flour equally on top and cover with a cloth. Leave your dough to rise for a few hours until double in size.
- Take out your big fat dough and work it out shortly with your clean hands and some flour. Then roll or stretch out the dough into a thin roundish pizza base.
- Preheat your kitchen oven or BBQ with Pizza stone to 430° Fahrenheit or 220° Celsius.
- Top the pizza dough with the Tomato Paste and spread it out.
- Season with salt and Italian or pizza seasoning.
- Place the ham, pineapple chunks over the pizza crust and generously cover with cheese.
- Bake the pizza in the oven at 430° Fahrenheit or 220° Celsius for about 12 minutes or in the BBQ covered for 5-8 minutes until you have a baked crust.
- Cut pizza slices and enjoy still warm.
Notes
- Pizza measurements equal one large pizza or two smaller pizza (as shown in the image) or 12 slices.
- You can add olive oil to the dough. It helps to stretch and gives the dough flexibility.
- Keep in mind that the longer the dough rises the fluffier and better the crust will turn out.
- Choose a cheese that melts. I like to use mozzarella, Emmenthal, cheddar amongst others.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
143mg
(6%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
164IU
(3%)
Vitamin C
2mg
(2%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 143mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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