Homemade Hot Pockets {Freezer Friendly}

Name: Homemade Hot Pockets {Freezer Friendly}
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 8 serving
Ingredients: 4 cups flour; 1 1/2 tsp salt; 1 1/2 tbsp yeast; 3 tbsp olive oil; 1 1/2 cups warm water; 2 1/2 cups of chopped meat; 1 1/2 cups mozzarella cheese; 1 1/2 cups cheddar cheese; 1/2 cup Pizza Sauce

User Reviews

4.5

141 reviews

Excellent

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 15 mins
Servings
8
Calories
467 kcal
Course
Lunch
Cuisine
Italian

Homemade Hot Pockets {Freezer Friendly}

Deacon Adams

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Homemade hot pockets are a perfect lunch or snack on the go.

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Ingredients

Servings

4 cups flour
1 1/2 tsp salt
1 1/2 tbsp yeast
3 tbsp olive oil
1 1/2 cups warm water
2 1/2 cups of chopped meat ham or pepperoni
1 1/2 cups mozzarella cheese
1 1/2 cups cheddar cheese
1/2 cup Pizza Sauce for pizza hot pockets

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Instructions

Add flour, salt and yeast to a food processor with the blade attachment. Pulse until well mixed.
Pulse in olive oil.
Turn machine to the on position and while running pour in warm water. Let machine run until dough pulls away from the edges and forms a ball.
Put dough in a greased bowl and cover. Let rise until doubled in size.
Take handfuls of the dough and roll out into a small circle about the size of your hand. Add some pizza sauce, cheese and meat and fold the circle of dough over to make a half circle.
Seal the edges and bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.
To freeze: After baking, wrap in plastic wrap and place in a freezer safe ziploc bag. Freeze for later use.
To reheat from frozen, unwrap plastic wrap, cover in a paper towel and microwave for 1 1/2 minutes. After it has been thawed, heat up in microwave for 30-60 seconds.

Notes

Makes about 8 large hot pockets and if you are using this dough to make pizza, it will make about 2 12-inch pizzas.
Other Toppings: Ground Beef, Bacon, Veggies, Canadian Bacon, Pineapple, Shredded Chicken, BBQ sauce, Spinach, Alfredo Sauce, Jalapenos
Freezing: Freeze up to 3 months.
Dough Tip: Here’s a simple trick for checking if the bread is done rising. Once you believe dough has doubled in size, simply use your fingers to make a half inch indentation into the top of the dough. If the indentation remains, the dough is ready for the next step. If the indentation goes away, the dough needs more time to rise.

Nutrition Information

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Serving 1g Calories 467kcal (23%) Carbohydrates 50g (17%) Protein 23g (46%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 58mg (19%) Sodium 1248mg (52%) Potassium 161mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 421IU (8%) Vitamin C 1mg (1%) Calcium 272mg (27%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 467 kcal

% Daily Value*

Serving	1g
Calories	467kcal	23%
Carbohydrates	50g	17%
Protein	23g	46%
Fat	19g	29%
Saturated Fat	8g	40%
Cholesterol	58mg	19%
Sodium	1248mg	52%
Potassium	161mg	3%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	421IU	8%
Vitamin C	1mg	1%
Calcium	272mg	27%
Iron	4mg	22%