Homemade Kit Kat Bars
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5.0
6 reviews
Excellent
Homemade Kit Kat Bars
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You can make your own Kit Kat Bars to enjoy and share tasty homemade candy.
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Ingredients
- 15 Vanilla sugar wafers
- 2 cups semi-sweet chocolate chips divided use
- 1 tablespoon vegetable oil
Instructions
- Line a large baking sheet with parchment paper.
- Using a sharp knife, carefully cut each vanilla wafer in half through the middle, creating two thinner wafers. Place one half of each wafer on the baking sheet.
- Place about 1/2 cup of chocolate chips in a small microwave-safe bowl and microwave on 50% power for 1 minute. Stir with a fork and return to the microwave for 30-second intervals on 50% power, stirring in between, until the chocolate is silky smooth.
- When the chocolate is melted, put it in a piping bag with a small round attachment. You can also use a plastic zip-top bag with a corner cut off to create a small hole. Pipe the chocolate onto the upward face of each vanilla wafer half on the baking sheet, placing the second half of each wafer on top as soon as the chocolate is added. Refrigerate for 1 hour.
- Near the end of the chill time, place the remaining chocolate chips in a medium-sized, microwave-safe bowl. Microwave on 50% power for 1 minute. Add the vegetable oil and stir. Continue to microwave the chocolate in 30-second intervals on 50% power, stirring in between, until the chocolate is silky smooth.
- Using two forks or dipping tools, dip each wafer sandwich into the melted chocolate, covering it completely. Gently shake side to side as the wafer rests on the fork to sling off any excess chocolate before placing the chocolate-covered cookie back on the baking sheet. Refrigerate for at least 1 hour, until the chocolate shell is completely hardened.
Notes
- Store these treats in the refrigerator when not serving. Keeping them at room temperature may cause these treats to melt or crack.
- You can substitute the semi-sweet chocolate chips with a 10-ounce bag of dark chocolate or milk chocolate melting wafers, depending on your preference.
- To create even more of a KitKat effect, you can place them on the baking sheet side by side immediately after dipping them into chocolate. Have the long edges of the wafer touch one another which will adhere them together.
- You will have leftover chocolate in this recipe.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
1mg
(0%)
Sodium
26mg
(1%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
11IU
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 26mg | 1% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 11IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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