Homemade Kompot Drink
User Reviews
4.8
Homemade Kompot Drink
Description
This Homemade Kompot Drink relies on simmering 2 cups of frozen strawberries in 8 quarts of boiling water, sweetened with 1 cup of sugar. The cooking process softens the strawberries and infuses the water with their flavor, producing a lightly tinted, sweet fruit drink. Once sugar dissolves and the mixture cools, it can be served cold or at room temperature. Kompot is known for its light, clean fruit flavor and can be prepared in large quantities for gatherings or everyday hydration. Its mild sweetness is balanced by the natural tartness of the berries.
Ingredients
- 2 cups strawberry frozen
- 8 qt water
- 1 cup sugar
Instructions
- Gather all the ingredients for the kompot.
- In a large pot, bring the water to boil. Add in the strawberries and cook them for 15 minutes. Add in the sugar and stir until it completely dissolves. Allow the kompot to cool to cool before serving. Enjoy at room temperature or chilled!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 23mg | 1% |
| Potassium | 27mg | 1% |
| Sugar | 13g | 26% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 17mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.