Homemade Lamb Doner – Quicker, easier and healthier!

Sour Cream Sauce

• 120 g (½ cup) sour cream or Greek yogurt
• 1 tbsp yellow mustard (such as French’s)
• 1 tbsp ketchup

Sumac Onions

• 1 large red onion , thinly sliced
• 1 tbsp olive oil
• ½ tsp sumac
• ½ tsp salt
• ½ tbsp cider vinegar or lemon juice
• 2 tbsp finely chopped parsley

For the lamb doner

• 200 g (½ cup packed) chopped streaky bacon
• 1 red onion , roughly chopped
• 4 garlic cloves , chopped
• 2 tsp ground cumin
• 1 tsp ground paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp dried mint (optional)
• ½ tsp salt
• ½ tsp bicarbonate of soda
• 500 g (1.2 pounds) lamb mince ground lamb

Serving suggestions

• Tortillas or pita bread (warm)
• iceberg lettuce , shredded
• cucumber , thinly sliced
• carrots , thinly sliced
• tomatoes , thinly sliced
• crumbled Feta cheese
• tzatziki (instead of the sauce)
• hot sauce