Slow Cooker Doner Kebab
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
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Servings
6 - 8
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Calories
244 kcal
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Course
Main Course, Lunch
Slow Cooker Doner Kebab
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This Slow Cooker Doner Kebab recipe is easy, Slimming World syn free and above all SUPER TASTY! Serve with pita bread or salad and all your favourite toppings.
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Ingredients
For the Doner meat
- 1 kg (2.2 lbs) beef mince , use 5% fat mince for SW version
- 2 tsp sweet paprika
- 2 tsp ground cumin
- 2 tsp garlic powder (not garlic salt!)
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp bicarbonate of soda
- 1 tbsp oregano
- 2 tsp mixed herbs
- ½ tsp salt
- 2 chicken stock cubes , crumbled
Serving suggestions
- pita bread Lebanese pita bread preferably
- sliced onions
- shredded lettuce
- shredded red cabbage
- sliced tomatoes
- cucumber
Sauce suggestions
- Sriracha
- Sour Cream / Salad Cream / Yogurt mixed with Ketchup and Yellow Mustard
Instructions
- Put the beef mince in a large mixing bowl and break up using a wooden spoon. Sprinkle with the paprika, cayenne, cumin, garlic powder, dried oregano , bicarbonate of soda, salt and crumbled stock cubes.
- Mix REALLY well, using your hands or the back of a spoon. For best results you might want to blitz everything in a food processor (or even a stand mixer) to create a paste – but this creates a lot of washing up so I don't usually bother!
- Shape the doner mix into a log shape and wrap tightly with two layers of foil.
- Scrunch two pieces of foil and place in the slow cooker. Use a skewer to poke a few holes into the meat roll and place in the crockpot. Cover and cook on low setting for 5-6 hours or until the meat registers 70C / 160F when checked with a meat thermometer.
- Allow the meat to cool slightly then carve thin slices using a sharp knife or a potato peeler. This is easier if your doner meat has rested in the fridge overnight.
- Pan fry the meat strips to warm up if you like. Serve with toasted pita bread or my easy two ingredient flatbreads.
Notes
- CHANGE IT UP I used lean beef mince in this recipe but you can replace that with lamb mince if you prefer, or even a mix of beef and lamb. I haven’t tried it yet, but I am thinking turkey mince would also work well.
- SLIMMING WORLD DONER KEBAB Use a wholemeal wrap (one WW wrap is allowed as a healthy extra but if not used as a HE it is 6 syns) and serve with sliced onions, lettuce, tomatoes and low fat mayo / salad cream / hot sauce. Or serve as a salad bowl packing in loads of veggies and skipping the wrap.
- SAUCE IT UP! I have to say that I am partial to almost all the sauces in my kebabs. I love mixing sour cream with yellow mustard and ketchup and adding a drizzle of Sriracha for good measure!
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
3g
(1%)
Protein
36g
(72%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
807mg
(34%)
Potassium
641mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
493IU
(10%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 807mg | 34% |
| Potassium | 641mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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