Chicken Döner Kebab
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
479 kcal
-
Course
Main Course, Dinner
-
Cuisine
Mediterranean, Middle Eastern, Turkish
Chicken Döner Kebab
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Exploring the delightful world of Chicken Döner Kebab, this article will introduce you to its rich origins, preparation nuances, and the fascinating ways it can be varied.
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Ingredients
- 500 g chicken thighs Boneless, thinly sliced
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika Smoked
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp chili powder adjust to taste
- 1 tbsp olive oil
- salt and black pepper To Taste
- 4 pitta bread Or Flatbreads
- 1 small red onion Thinly sliced
- lettuce Topping
- tomatoes Topping
- Yoghurt or Tahini Sauce For Serving
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Instructions
- In a bowl, combine the minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, chili powder, olive oil, salt, and pepper. Mix well to form a marinade.
- Add the thinly sliced chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat your grill or barbecue to medium-high heat.
- Thread the marinated chicken slices onto metal skewers or wooden skewers that have been soaked in water for about 30 minutes.
- Grill the chicken skewers for about 12-15 minutes, turning occasionally until they are cooked through and have a nice char on the edges.
- While the chicken is grilling, warm the pita bread or flatbreads on the grill or in a dry frying pan.
- Once the chicken is cooked, remove it from the skewers.
- To assemble, place a warm pita bread on a plate. Top it with slices of grilled chicken, thinly sliced red onion, fresh lettuce, and tomatoes.
- Drizzle with natural yogurt or tahini sauce.
- Fold the pita bread over the filling to create a kebab wrap.
- Serve your delicious Chicken Doner Kebabs immediately.
Notes
- You can customise your kebabs with additional toppings like cucumbers, red cabbage, or your favourite hot sauce for an extra kick of flavour.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
36g
(12%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Trans Fat
0.1g
Cholesterol
123mg
(41%)
Sodium
403mg
(17%)
Potassium
406mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
4mg
(4%)
Vitamin D
0.1µg
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 403mg | 17% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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