Homemade Lemon Frosting
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Homemade Lemon Frosting
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Whip up a batch of homemade lemon frosting that's light, fluffy, and full of tangy lemon flavor. Perfect for frosting cakes, cupcakes, and cookies.
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Ingredients
- 1/2 cup heavy cream
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 3 cups powdered sugar
- 3 tablespoons milk
- 1 tablespoon lemon zest optional, for garnish
Instructions
- In a medium bowl, whip the cream until stiff peaks form. Remove from bowl and set aside.
- In the same bowl, whip butter, vanilla extract, lemon zest and powdered sugar for about a minute. You just want to break the butter up in the powdered sugar.
- Add milk gradually while mixing on low speed until the frosting comes together, about 2 minutes. Scrape the sides of the bowl as needed.
- Incorporate whipped cream gently fold for a light and fluffy texture. Avoid over-mixing to prevent air bubbles.
- Use as desired on your cakes, cupcakes, tarts or cookies!
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
32mg
(11%)
Sodium
66mg
(3%)
Potassium
20mg
(1%)
Fiber
0.1g
(0%)
Sugar
30g
(60%)
Vitamin A
389IU
(8%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 66mg | 3% |
| Potassium | 20mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 30g | 60% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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