Homemade Lentil Soup
User Reviews
5.0
                                            
                                            144 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Homemade Lentil Soup
															
																
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													Nourishing, comforting and flavorful lentil soup is a simple one pot meal that is warming and satisfying.
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                                Ingredients
- 4 cups chicken broth or vegetable broth
 - 4 cups water
 - 28 ounces canned whole tomatoes with juice, 1 can
 - 1 ½ cups lentils brown, green or mixed
 - 3 carrots diced
 - 2 ribs celery diced
 - 1 onion diced
 - 3 cloves garlic minced
 - 1 tablespoon olive oil
 - 1 teaspoon curry powder
 - ½ teaspoon cumin
 - 1 bay leaf
 - 2 tablespoons chopped fresh parsley or cilantro
 
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, carrot, celery, and minced garlic. Cook until onion is softened, about 5 minutes.
 - Stir in cumin and curry powder and cook until fragrant, about 1 minute more.
 - Pour in chicken or vegetable broth, water, and tomatoes (with juice) into the pot. Break up the tomatoes with a spoon. Bring to a boil over medium-high heat.
 - Reduce heat and add lentils and bay leaf. Simmer uncovered for 1 hour, stirring occasionally and adding more broth if needed and skimming off any foam as needed.
 - Once the lentils are tender, discard the bay leaf and add chopped cilantro or parsley to taste.
 
Notes
- If the lentil soup is too thick, you can add a little water or broth to thin it out to the desired consistency. And if it's too thin, let it simmer for a little longer to thicken up.
 - A wider pot will evaporate a bit faster than a taller, thinner pot.
 
Nutrition Information
Show Details
																							
												Calories  
												186
																									(9%)
																																			
												Carbohydrates  
												30g
																									(10%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Saturated Fat  
												0.4g
																									(2%)
																																			
												Polyunsaturated Fat  
												0.5g
																																			
												Monounsaturated Fat  
												1g
																																			
												Cholesterol  
												2mg
																									(1%)
																																			
												Sodium  
												611mg
																									(25%)
																																			
												Potassium  
												681mg
																									(19%)
																																			
												Fiber  
												13g
																									(52%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												4004IU
																									(80%)
																																			
												Vitamin C  
												14mg
																									(16%)
																																			
												Calcium  
												78mg
																									(8%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186 | 9% | 
| Carbohydrates | 30g | 10% | 
| Protein | 11g | 22% | 
| Fat | 3g | 5% | 
| Saturated Fat | 0.4g | 2% | 
| Polyunsaturated Fat | 0.5g | 3% | 
| Monounsaturated Fat | 1g | 5% | 
| Cholesterol | 2mg | 1% | 
| Sodium | 611mg | 25% | 
| Potassium | 681mg | 14% | 
| Fiber | 13g | 52% | 
| Sugar | 5g | 10% | 
| Vitamin A | 4004IU | 80% | 
| Vitamin C | 14mg | 16% | 
| Calcium | 78mg | 8% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                144 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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