Homemade Macaroni and Cheese
User Reviews
5.0
36 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
8
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Course
Side Dish, Main Course, Dinner, Others
Homemade Macaroni and Cheese
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How to make the richest, creamiest, cheesiest mac and cheese that everyone will love. This homemade macaroni and cheese is the perfect comfort food recipe.
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Ingredients
- 1 lb. macaroni
- 1/2 cup butter
- 1/3 cup flour
- 3 cups Half-n-Half
- 1 cup whole milk
- 2 teaspoons salt plus more to taste
- 1 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon dried mustard
- 4 cups sharp cheddar cheese grated (divided)
- 2 cups gruyere cheese or Swiss, grated (divided)
- Optional Topping:
- 1 1/2 cup Panko bread crumbs
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Instructions
- In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions. Drain.
- Meanwhile, melt butter over medium heat in large saucepan or skillet. Once butter is melted, stir in flour and use a whisk to make a smooth paste.
- Stir in half-n-half and keep whisking until smooth. Stir in whole milk. Cook until thickened and begins to coat the back of a spoon.
- Add salt, pepper, nutmeg, and dried mustard.
- Reduce heat to medium-low. Stir in 2 cups (reserve 2 cups for later) of sharp cheddar cheese, in small increments, and keep whisking until melted. This helps to keep the cheese from clumping. Stir in 2 cups of Gruyere cheese until creamy.
- Toss drained pasta with creamy cheese sauce.
- Pour 1/2 pasta mixture into 9 x 13 baking dish. Top with 1 cup sharp cheddar cheese. Top with remaining mac n' cheese.
- Sprinkle with remaining 1 cup of sharp cheddar cheese.
- Optional: top with panko breadcrumbs.
- Bake at 350 degrees for 5-6 minutes or until cheese is bubbly and melted or place under the broil setting for 2-3 minutes.
Equipments used:
Notes
- Adapted from Ina Garten
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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