Skillet Creamy Macaroni and Cheese
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Cook Time
mins
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Total Time
20 mins
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Servings
6
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Course
Side Dish, Main Course, Lunch, Others
Skillet Creamy Macaroni and Cheese
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 ½ cups water
- 1 can (12 ounces) evaporated milk, divided
- 12 ounces elbow macaroni
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 teaspoon dry ground mustard
- 3 cups shredded sharp cheddar cheese
- 2 Tablespoons salted butter cut into small pieces
- ground black pepper to taste
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Instructions
- Bring 3 1/2 cups water, 1 cup of the evaporated milk, the macaroni and 1/2 teaspoon of salt to a simmer in a 12-inch non-stick skillet, over high heat. Continue to cook at a vigorous simmer, stirring often, until the macaroni is tender and liquid has thickened. About 12 minutes.
- Whisk together the remaining evaporated milk, cornstarch and dry mustard in a small bowl. Stir mixture into the skillet. Continue to simmer another minute or so, until it starts to thicken.
- Remove skillet from heat and gradually stir in the 3 cups of cheddar cheese, one handful at a time. Stir until cheese is melted. Stir in the pieces of butter and season with black pepper. Serve immediately.
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