Homemade Marinara Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
16
-
Calories
56 kcal
-
Course
Condiments
-
Cuisine
Italian
Homemade Marinara Sauce
Report
This homemade Hearty Marinara Sauce is so much better than store-bought. It's made with canned tomato and broth simmered with garlic, onion, and the perfect blend of spices. This sauce is quick, easy, versatile, and delicious!
Share:
Ingredients
- 2 tablespoons olive oil
- 1 onion finely diced
- 6 cloves garlic pressed
- 29 ounces stewed tomatoes (2 cans)
- 28 ounces crushed tomatoes (1 large can)
- 2 tablespoons tomato paste
- 1 cup chicken broth
- 1/3 cup chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 teaspoon salt
- 1 teaspoon ground black pepper
Add to Shopping List
Instructions
- In a large pot or dutch oven, saute the onions over medium heat until translucent. Add the garlic and stir for 30-60 seconds.
- Add the remaining ingredients and simmer covered, for 20-30 minutes, or up to 2 hours, stirring occasionally.
- Use an immersion blender to blend the sauce together. If you prefer a chunky marinara sauce, you can just use a wooden spoon to break the larger tomatoes into pieces instead of using a blender.
Notes
- Substitutions:
- - Beef broth or veggie broth will work in place of the chicken broth.
- How to Store: To store leftovers, separate into meal-sized portions, then place in an airtight container and store:
- To store leftovers, separate into meal-sized portions, then place in an airtight container and store:
- in the refrigerator for 3-5 days
- in the freezer up to 6 months
- How to Freeze: Making this easy marinara sauce recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- Making this easy marinara sauce recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- Prepare the marinara sauce as instructed, simmer as long as you like, then cool completely.
- Transfer to a freezer-safe container and store.
- When you're ready to enjoy again, thaw the sauce overnight in the freezer, then warm and serve as desired.
- How to Reheat: To enjoy leftovers, thaw in the fridge if frozen, then reheat on low on the stove until warmed through.
- To enjoy leftovers, thaw in the fridge if frozen, then reheat on low on the stove until warmed through.
- How to Scale: This recipe yields 8 cups of marinara sauce. It can be easily doubled if you’re making a larger batch or halved for a smaller amount.
- This recipe yields 8 cups of marinara sauce. It can be easily doubled if you’re making a larger batch or halved for a smaller amount.
- Broth - Beef broth or veggie broth will work in place of the chicken broth.
- in the refrigerator for 3-5 days
- in the freezer up to 6 months
- Prepare the marinara sauce as instructed, simmer as long as you like, then cool completely.
- Transfer to a freezer-safe container and store.
- When you're ready to enjoy again, thaw the sauce overnight in the freezer, then warm and serve as desired.
Nutrition Information
Show Details
Serving
0.5cup
Calories
56kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
0.3mg
(0%)
Sodium
541mg
(23%)
Potassium
303mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
337IU
(7%)
Vitamin C
12mg
(13%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 56kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 541mg | 23% |
| Potassium | 303mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
