Vegan Mushroom Marinara Sauce

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 cups

  • Calories

    193 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Vegan Mushroom Marinara Sauce

This Vegan Mushroom Marinara Sauce is packed with hearty mushrooms and savory flavor from garlic, red wine, and fresh herbs. Load up your stock pot and let it simmer to delicious perfection.

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Ingredients

Servings
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lb cremini or white mushrooms sliced
  • ½ cup red wine
  • 56 oz crushed tomatoes canned variety with basil
  • 2 tbsp tomato paste
  • 1 tbsp dried basil
  • 2 tsp dried oregano
  • a pinch or two of red pepper flakes optional
  • 1-2 tsp white sugar (organic for vegan-friendly) optional
  • salt and pepper to taste
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Instructions

  1. Heat the olive oil in a dutch oven over medium heat.
  2. Add the garlic. Cook about 30 seconds, or until fragrant.
  3. Add the mushrooms; cook until their juices are released and then cooked off, about 10 minutes.
  4. Stir in the wine and raise the heat to high. Cook for about 5 minutes, or until the liquid has almost evaporated.
  5. Add the crushed tomatoes, tomato paste, basil, oregano, and pepper flakes (if using). Reduce heat to low, and simmer for an hour, or until the sauce has thickened.
  6. If needed, add a teaspoon or two of sugar to cut the acidity, and season with salt and pepper to taste.

Notes

  • Yield is approximate, depending on how much you cook the sauce down.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 397mg (17%) Potassium 1129mg (32%) Fiber 7g (28%) Sugar 15g (30%) Vitamin A 667IU (13%) Vitamin C 28mg (31%) Calcium 125mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 397mg 17%
Potassium 1129mg 24%
Fiber 7g 28%
Sugar 15g 30%
Vitamin A 667IU 13%
Vitamin C 28mg 31%
Calcium 125mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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