Homemade Marinara Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
6 cups
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Calories
132 kcal
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Course
Condiments
Homemade Marinara Sauce Recipe
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Homemade Marinara Sauce is super easy to make, and tastes so much better than jarred store bought sauce. Control the ingredients, and control the flavor!
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Ingredients
- 1 tablespoon olive oil
- 1 cup onions diced
- 3 cloves garlic minced
- 4 cans crushed tomatoes 14.5 oz cans
- 3 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons Italian seasoning
- 1 teaspoon granulated white sugar
- 2 teaspoons balsamic vinegar
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Instructions
- In a large skillet, heat olive oil and cook the onions until soft (don't brown).
- Add the garlic and cook for 30 seconds.
- Add the tomatoes, tomato paste, spices, sugar and balsamic vinegar. Mix thoroughly.
- Cover and simmer on low for 30 minutes.
- If desired, use a blender or immersion stick blender.
- Serve over pasta, or freeze in 2 cup portions.
Notes
- What to do with leftovers
- Store in a covered container in the refrigerator for up to a week. Reheat until it is piping hot!
- Substitutions/Additions
- You can use basil and oregano instead of Italian seasoning if you prefer. Those are the main ones, and you won't miss the other herbs from the premade seasoning.
- Red pepper flakes are great in this to spice it up and give it a little heat. Not necessarily traditional, of course, but I say you do you, boo.
- Freezing Instructions
- Let sauce cool completely and transfer sauce to freezer safe airtight containers or freezer bags. This can be frozen for up to 6 months. When ready to use, thaw and reheat gently in saucepan at low heat.
Nutrition Information
Show Details
Serving
1cup
Calories
132kcal
(7%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
900mg
(38%)
Potassium
772mg
(22%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
526IU
(11%)
Vitamin C
24mg
(27%)
Calcium
108mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 132kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 900mg | 38% |
| Potassium | 772mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 24mg | 27% |
| Calcium | 108mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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