Homemade Mexican Chorizo
User Reviews
5.0
6 reviews
Excellent
Homemade Mexican Chorizo
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This homemade Mexican chorizo recipe is easy to make and use in any recipe that calls for chorizo meat. Perfectly seasoned ground pork results in the classic flavors of chorizo using authentic spices and a hint of vinegar. You will fall in love with these flavors!
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Ingredients
- 1 pound ground pork
- 1/4 cup homemade chorizo seasoning
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1/4 cup water, if needed
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Instructions
- In a large bowl, combine the ground pork, 1/4 cup of homemade chorizo seasoning, and 2 tablespoons white vinegar. Mix to combine using clean hands.
- Add the oil to a large non-stick skillet over medium-high heat.
- Add the pork mixture to the skillet and saute for 8-10 minutes. Add water if the meat dries out too much as it cooks. I like my chorizo on the wetter side, so add water to your preference.
- Use in any recipe that calls for Mexican chorizo meat and enjoy!
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
1g
(0%)
Protein
21g
(42%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
91mg
(30%)
Sodium
170mg
(7%)
Potassium
326mg
(9%)
Sugar
0.003g
(0%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 21g | 42% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 91mg | 30% |
| Sodium | 170mg | 7% |
| Potassium | 326mg | 7% |
| Sugar | 0.003g | 0% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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