Homemade Mexican Crema
User Reviews
4.3
111 reviews
Good
Homemade Mexican Crema
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This is an easy way to make a homemade batch of delicious, tangy Mexican Crema.
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Ingredients
- 1 cup heavy cream
- 1 Tablespoon buttermilk
- 1/2 lime
- pinch of salt
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Instructions
- Slightly warm 1 cup heavy cream to room temperature in a saucepan
- Add 1 Tablespoon buttermilk to the pan and mix well
- Add mixture to a jar and lightly cover
- Keep jar on counter (or in warm place) for the next 12-24 hours.
- Fasten lid tightly and refrigerate
- In a few hours it will thicken even more
- Add the juice of 1/2 lime and a generous pinch of salt to the jar and mix well
- Taste for seasoning
- Serve immediately or store in the fridge
Notes
- You can adjust the thickness of the final product by varying the amount of culturing agent used.
Nutrition Information
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Calories
54kcal
(3%)
Nutrition Facts
Serving: 8(1 cup)
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
111 reviews
Good
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