Avocado Crema Recipe (Avocado Sauce for Tacos)

User Reviews

5.0

9 reviews
Excellent

Avocado Crema Recipe (Avocado Sauce for Tacos)

This bright and tangy avocado and sour cream sauce is the perfect topping for tacos, nachos, and all of your favorite savory Mexican-inspired dishes!

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Ingredients

Servings
  • 3 ripe hass avocadoes
  • ¾ cup sour cream
  • ½ cup chopped cilantro
  • ¼ cup fresh lime juice not bottled
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
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Instructions

  1. Scoop the avocado flesh out of the peels and throw away the pits and peels.
  2. Place all the ingredients in a large food processor. Lock the lid into place and purée until very smooth.
  3. Taste then season with salt and pepper as needed. Store in an airtight container until ready to use.
Equipments used:

Notes

  • The sour cream and lime juice will help retain the green color of the crema. However, it's not a bad idea to press a piece of plastic wrap down over the top of the crema before covering it with a lid.
  • It tastes freshest when enjoyed the day it is made. However, avocado cream will keep well for up to 5 days in the refrigerator, if covered well. Give it a good stir before serving.

Nutrition Information

Show Details
Serving 0.25cups Calories 110kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 7mg (2%) Sodium 209mg (9%) Potassium 276mg (8%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 210IU (4%) Vitamin C 7mg (8%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 110 kcal

% Daily Value*

Serving 0.25cups
Calories 110kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 209mg 9%
Potassium 276mg 6%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 210IU 4%
Vitamin C 7mg 8%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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