Mini Heart-Shaped Pizzas
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
8
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Calories
261 kcal
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Course
Main Course
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Cuisine
American
Mini Heart-Shaped Pizzas
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These mini heart-shaped pizzas are a cute Valentine's Day meal idea for the kids, and they're easy to make with 4 ingredients!
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Ingredients
- 1 can refrigerated biscuits 8-count
- 1 cup Pizza Sauce
- 1 1/2 cups mozzarella cheese shredded
- pepperoni to taste
Instructions
- To Prep: Preheat oven to 375°F (190°C) and line a 9x13 baking sheet with parchment paper.
- Place the biscuits on a cutting board or clean surface. Roll out each biscuit so they are between 1/4 to 1/2 inch thick.
- Use the heart cookie cutter to cut out heart shapes from each biscuit and place on the prepared pan.
- Spread a tablespoon of pizza sauce on each heart-shaped biscuit and sprinkle with cheese. If using pepperoni, add it here.
- Bake for 15 minutes, or until cheese is melted and bubbly and the dough starts to turn golden brown. Remove from the oven and let cool for a few minutes before serving.
Notes
- Nutrition information is per pizza, based on a total of 8 pizzas, and is an estimate only.
- Prep Tips:
- Biscuits - We used Grands Southern Homestyle biscuits in this recipe (not the flaky biscuits, as those will pull apart). You can use another brand name, but make sure they are not the flaky style for best results. You could alternatively use refrigerated pizza dough, roll out the sheet, and cut out heart shaped pizzas from that.
- Cheese - Mozzarella is a traditional, mild-flavored cheese often used for pizza. However, you're welcome to use your favorite type of cheese.
- Toppings - My kids love simple pepperoni pizzas, but you could of course add any of your favorite pizza toppings to this recipe!
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
5mg
(2%)
Sodium
807mg
(34%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
202IU
(4%)
Vitamin C
2mg
(2%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 807mg | 34% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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