Homemade Mint Milano Cookies
User Reviews
5.0
6 reviews
Excellent
Homemade Mint Milano Cookies
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Chocolate Homemade Milano Cookies are SO delicious and surprisingly easy to make at home, from scratch!
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Ingredients
- 1 1/2 cups all-purpose flour 218 g
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter softened to room temperature
- 1/2 cup granulated sugar 103 g
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 4 ounces semisweet baker's chocolate
- 3/4 cup confectioners' sugar 90 g
- 1/4 teaspoon pure peppermint extract
- 2 tablespoons milk
- 1-2 tablespoon water
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Instructions
- Prep: Preheat oven to 325 degrees and add baking racks to two center racks. Line two baking sheets with parchment paper.
- Make Dough: In a medium sized bowl, add flour and salt and mix well. In a large bowl, add softened butter and sugar. With an electric hand mixer, beat butter and granulated sugar on high until light and fluffy about 4 minutes. Add egg and vanilla and beat until well combined.Slowly add the flour mixture and mix with a wooden spoon or a spatula until all of the flour is combined.
- Bake Cookies: On parchment-lined paper, create small oval doughs (think milano cookie shape!) and leave a little room for spreading. Bake 15 minutes, rotating the sheets halfway through at the 7 min mark. Transfer the cookies immediately to wire racks to cool.
- Create Chocolate Center: Melt chocolate in a double boiler by adding chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted about 2 minutes. Add the confectioners' sugar, milk, water, and peppermint extract
- Fill Cookies: Take two cooled cookies. With a small spatula or table knife, spread chocolate on flat side of one cookie and then sandwich cookie halves together.
- Enjoy! Store in an airtight container in fridge for up to a week or on counter for up to 3 days.
Equipments used:
Notes
- If you don't have unsalted butter, you can use salted butter, just reduce the salt in the dough.
- To prevent from sticking on your hands while you shape the cookie dough, clean your hands often.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
52mg
(2%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
123IU
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Cookies
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 52mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 123IU | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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