Homemade Mint Chocolate Chip Ice Cream
User Reviews
4.8
423 reviews
Excellent
Homemade Mint Chocolate Chip Ice Cream
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Homemade Ice Cream is yours with just 5 basic ingredients. This tried and true mint chocolate chip ice cream is as good, if not better, than any other.
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Ingredients
- 1 cup whole milk well chilled
- ¾ cup granulated sugar
- 2 cups heavy cream well chilled
- 1.5-2 tsp peppermint extract or to taste
- 4 oz semi-sweet chocolate bar chopped into tiny pieces
- Special Equipment: Ice cream maker
Instructions
- In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in and let churn for about 25 min.
- During the last 5 minutes of churning, slowly add in chopped chocolate. Transfer ice cream in airtight container for at least 2-3 hours before enjoying (if you can wait that long.)
Equipments used:
Notes
- Purely for vanity sake, I added a few drops of green food coloring to my mixture. Food coloring is totally optional, and I go without. The mint chip flavor tastes exactly the same without color.
- Feel free to play with flavor options: for example, use vanilla extract in place of peppermint for a regular chocolate-chip ice cream.
- Recipe makes approximately 1.5 quarts.
- If you enjoyed this recipe, please come back and give it a rating❤️
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
24.1g
(8%)
Protein
2.3g
(5%)
Fat
12.7g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
0.3g
Cholesterol
29.6mg
(10%)
Sodium
17.1mg
(1%)
Fiber
0.8g
(3%)
Sugar
23.4g
(47%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 24.1g | 8% |
| Protein | 2.3g | 5% |
| Fat | 12.7g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29.6mg | 10% |
| Sodium | 17.1mg | 1% |
| Fiber | 0.8g | 3% |
| Sugar | 23.4g | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
423 reviews
Excellent
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