Homemade Moroccan Spice Mix Recipe
User Reviews
4.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3 Servings
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Calories
7 kcal
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Cuisine
Moroccan
Homemade Moroccan Spice Mix Recipe
Description
This Moroccan Spice Mix brings together six ground spices: ginger, coriander, white pepper, cinnamon, allspice, and turmeric. The combination offers a complex flavor profile featuring warmth from cinnamon and allspice, slight pungency from ginger and white pepper, earthy tones from turmeric, and fresh herbal notes from coriander.
Blending these spices thoroughly ensures an even distribution of flavors, making it easy to add Moroccan character to meats, vegetables, soups, or stews. The mix yields just over one tablespoon, a convenient quantity for regular use or trial.
For best results, store the spice mix in an airtight container in a cool, dark place. Proper storage maintains freshness and potency for up to one year, allowing for consistent flavor enhancement without frequent re-mixing.
Ingredients
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1/2 tsp ground white pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- 1/4 tsp Turmeric ground
Instructions
- Combine all ingredients in a small bowl and mix thoroughly using a whisk. Makes a little over one tablespoon.
Notes
- Store the Moroccan spice mix in an airtight container away from light and heat to keep it fresh for up to one year.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.04g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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