Homemade Mustard with Tarragon
User Reviews
5.0
15 reviews
Excellent
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Prep Time
15 mins
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Resting Time:
2 d 8 hrs
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Total Time
2 d 8 hrs 15 mins
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Servings
16
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Calories
21 kcal
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Course
Condiments
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Cuisine
American
Homemade Mustard with Tarragon
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This homemade tarragon mustard has an intense sharpness that makes it perfect for rustic sandwiches, sausages or charcuterie boards.Makes about 1 cup.
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Ingredients
- ⅓ cup yellow mustard seeds
- ⅓ cup freshly pressed orange juice (you need about 1 ½ oranges for that)
- ⅙ cup apple cider vinegar*
- ⅙ cup cold water
- ¾ teaspoon salt
- ½ teaspoon dried tarragon**
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Instructions
- Add mustard seeds, juice, vinegar and water to a glass liquid measuring cup or a glass bowl. Cover with plastic wrap and let sit at room temperature for 8 hours.
- Transfer the mix into a food processor and add salt and tarragon.
- Process until smooth. (This will take a few minutes. Keep processing until the mustard seeds are breaking up and the mustard thickens.)
- Transfer the mustard into a glass jar, cover and let sit in the fridge for 2 days before starting to use it.***
Notes
- *You can substitute unseasoned rice vinegar for apple cider vinegar.
- **The amount of tarragon listed in the recipe will yield a very subtle tarragon flavor. Add more tarragon if you prefer a stronger flavor.
- ***It's very important that you wait for 2 days before using the mustard. It starts out incredibly bitter but all the bitterness vanishes within 2 days of preparing it.
- Storage instructions:
- Store the mustard in the fridge and use it up within about a week.
- Store the mustard in the fridge and use it up within about a week.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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