Homemade Yellow Mustard Recipe

Name: Homemade Yellow Mustard Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 tablespoons
Ingredients: ¾ cup yellow mustard powder; 1 cup water; ½ cup distilled white vinegar; 1 teaspoon Turmeric; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon cayenne powder

User Reviews

4.9

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
24 tablespoons
Calories
21 kcal
Course
Main Course, Condiments
Cuisine
American

Homemade Yellow Mustard Recipe

Winston Rice

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With this homemade yellow mustard recipe, you'll never need to buy overprocessed yellow mustard again. All you need is mustard powder, water, vinegar, and a few other optional ingredients.

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Ingredients

Servings

¾ cup yellow mustard powder
1 cup water
½ cup distilled white vinegar

OPTIONAL SEASONINGS

1 teaspoon Turmeric for color – use ¼ to ½ teaspoon for less pronounced yellow color
1 teaspoon garlic powder
½ teaspoon salt or to taste
¼ teaspoon cayenne powder or use paprika for a milder heat

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Instructions

Whisk together the mustard powder, water, vinegar and seasonings together in a medium bowl. Make sure there are no lumps.
Pour into a wide pan or pot and bring to a quick boil. Reduce the heat and simmer on medium-low heat for 10-15 minutes, stirring occasionally, or until you achieve your desired thickness. Think of your typical “yellow mustard”. I’ve made this recipe many times and the thickening time can vary, usually depending on the amount of heat.
Remove from heat and cool. Store in a sealable container in the refrigerator. It will thicken as it cools.

Notes

This will last 3 months or longer. The flavors mellow a bit over time.
Makes about 1.5 cups.

Nutrition Information

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Calories 21kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Sodium 49mg (2%) Potassium 32mg (1%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 10mg (1%) Iron 0.4mg (2%)