Twix Cheesecake
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Twix Cheesecake
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This Twix Cheesecake is a great crowd-pleaser! It has a crunchy shortbread crust with a smooth and creamy cheesecake filling topped with caramel, Twix, and chocolate.
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Ingredients
- 2 cups shortbread cookie crumbs
- 1/3 cup butter melted
- 4 8 oz. packages cream cheese softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
- 1 cup caramel
- 1 cup mini Twix’s chopped
- chocolate syrup A drizzle
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Instructions
- Preheat oven to 325 degrees. Crush the shortbread in a food processor until you get 2 cups. Put the crumbs in a large bowl and add the melted butter and stir until everything is combined. Spray a 9-inch springform pan with cooking spray. Press the shortbread crumb mixture onto the bottom of the pan evenly.
- In a large bowl combine cream cheese, sugar, and vanilla with a hand mixer. Add eggs and mix again until combined. Pour the cream cheese mixture onto the crust in the pan. Bake for 55 minutes or until the middle is slightly jiggling. Let cool and then set in the refrigerator for 4 hours.
- Pour the caramel all over the top of the cake using a spoon to spread it out. Dice the Twix bars up to your liking. Sprinkle the Twix all over the top and then drizzle the chocolate. Run a knife around the edge of the cake before opening the pan. Cut and enjoy!
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Nutrition Information
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Serving
5
Calories
312kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
105mg
(35%)
Sodium
166mg
(7%)
Potassium
98mg
(3%)
Sugar
44g
(88%)
Vitamin A
374IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 5 | |
| Calories | 312kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 105mg | 35% |
| Sodium | 166mg | 7% |
| Potassium | 98mg | 2% |
| Sugar | 44g | 88% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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