Homemade Nutella

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    24 servings

  • Calories

    105 kcal

  • Course

    Dessert

Homemade Nutella

Lightly adapted from [amazon_link id="1452118280" target="_blank" ]A la Mere de Famille: Recipes from the Beloved Parisian Confectioner[/amazon_link] Makes 2 jars

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Ingredients

Servings
  • 180 g hazelnuts 1 ½ cups
  • 300 ml milk or your favourite nut milk 1 cup plus 3 tbs
  • 3 tbs honey
  • 150 g dark chocolate melted, 5 ¼ oz, semisweet
  • 75 g 70% cocoa chocolate melted, 2 ½ oz
  • pinch of sea salt flakes

Instructions

  1. Preheat the oven to 160 celsius (320 fahrenheit) and place the hazelnuts on a baking sheet and roast for 10 minutes. Remove from the oven and place in a clean tea towel. Leave to cool for a couple of minutes before rubbing vigorously to remove the skins. Don't worry if some of the skins refuse to come off, just remove what you can.
  2. Place the nuts in a food processor and process to make a smooth paste.
  3. Place the milk and honey in a saucepan over a medium high heat and bring to a boil. Add the milk to the nut paste while the food processor is running. Occasionally stop to scrape down the sides of the food processor to ensure everything is well combined.
  4. Add the melted chocolate and salt and process until smooth. Place into sterilised jars and refrigerate for up to 1 week!

Notes

  • Don't worry about the fact that the nutella looks very liquid. It will set in the refrigerator.
  • I've used dark chocolate here. A mixture of regular dark chocolate and 70% cocoa dark chocolate, but if you prefer milk chocolate, feel free to use that instead.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Sodium 8mg (0%) Potassium 147mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 30IU (1%) Vitamin C 0.5mg (1%) Calcium 33mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Sodium 8mg 0%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 30IU 1%
Vitamin C 0.5mg 1%
Calcium 33mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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