Homemade Orange Chicken Sauce

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    108 kcal

  • Course

    Condiments

  • Cuisine

    Asian, Chinese

Homemade Orange Chicken Sauce

Packed with fresh orange juice and zest, this Orange Chicken Sauce is a healthier and tastier alternative without any store-bought additives.

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Ingredients

Servings
  • ¾ cup orange juice freshly squeezed
  • ¼ cup tamari or soy sauce
  • 3 Tbsp brown sugar or honey
  • 2 Tbsp. cornstarch or tapioca starch
  • 2 cloves garlic finely minced
  • ½ tsp. ginger paste or finely minced fresh ginger
  • 2 tsp. rice vinegar
  • 1 tsp. orange zest
  • 1 tsp. toasted sesame oil
  • ½ tsp. salt to taste
  • 1 tsp. chili sauce or Sriracha
  • green onions thinly sliced, optional
  • toasted sesame seeds optional
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Instructions

  1. Whisk together the sauce ingredients in a medium-sized bowl.
  2. Pour the sauce into a medium-sized saucepan over high heat and bring it to a boil.
  3. Once boiling, reduce the heat to low and cook for 1-2 minutes, whisking constantly. The sauce should reduce by almost half during this time.
  4. Serve the orange sauce immediately with crispy fried chicken, or allow it to come to room temperature and store it in an airtight container for up to a week in the refrigerator.

Notes

  • Prep-Ahead Instructions:
  • This orange sauce can be made a day or two early.
  • Storage Directions:
  • Keep leftover sauce in an airtight container in the fridge for up to a week. You can freeze the sauce for up to 3 months. For the best results, thaw the sauce in the fridge, then warm it back up in a skillet.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1069mg (45%) Potassium 149mg (4%) Fiber 0.5g (2%) Sugar 13g (26%) Vitamin A 107IU (2%) Vitamin C 26mg (29%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1069mg 45%
Potassium 149mg 3%
Fiber 0.5g 2%
Sugar 13g 26%
Vitamin A 107IU 2%
Vitamin C 26mg 29%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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