Homemade Sweet and Sour Sauce Recipe

User Reviews

4.1

33 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 2 Tbsp each

  • Calories

    5868 kcal

  • Course

    Condiments

  • Cuisine

    Asian

Homemade Sweet and Sour Sauce Recipe

This simple Sweet and Sour Sauce can be whipped up in minutes with only a few pantry staples, so you don't have to keep another condiment in your fridge! 

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Ingredients

Servings
  • 1/4 cup brown sugar $0.12
  • 1/4 cup rice vinegar $0.58
  • 2 Tbsp ketchup $0.07
  • 1 tsp soy sauce $0.03
  • 2 Tbsp water $0.00
  • 1 tsp cornstarch $0.01
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Instructions

  1. Combine all the ingredients in a small pot and whisk until the sugar and cornstarch have dissolved. The sauce will have a slightly milky brown appearance.
  2. Heat the sauce over medium, while whisking, until it begins to simmer. Once it begins to simmer the cornstarch will thicken the sauce and it will turn from cloudy to shiny in appearance. Serve immediately.
  3. Serve the sweet and sour sauce immediately or refrigerate for up to one week.

Nutrition Information

Show Details
Serving 2Tbsp Calories 58.68kcal (3%) Carbohydrates 14.83g (5%) Protein 0.1g (0%) Fat 0g (0%) Sodium 148.25mg (6%) Fiber 0g (0%)

Nutrition Facts

Serving: 42 Tbsp each

Amount Per Serving

Calories 5868 kcal

% Daily Value*

Serving 2Tbsp
Calories 58.68kcal 3%
Carbohydrates 14.83g 5%
Protein 0.1g 0%
Fat 0g 0%
Sodium 148.25mg 6%
Fiber 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.1

33 reviews
Good

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