Homemade Peanut Butter Eggs

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    30 mins

  • Additional Time

    2 hrs 30 mins

  • Total Time

    30 mins

  • Servings

    18 sweet eggs

  • Calories

    343 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs are loaded with peanut butter and covered in a delicious chocolate coat. They are super easy to make and are our favorite treats for Easter!

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Ingredients

Servings
  • 1 1/2 cups creamy peanut butter do not use organic peanut butter that is too oily
  • 3 cups powdered sugar
  • 1/3 cup unsalted butter melted
  • 2 tablespoons milk or more
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 tablespoons shortening
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Instructions

  1. Cover a cookie sheet with wax paper and set aside.
  2. Add powdered sugar and peanut butter to a large bowl and using a high-speed mixer, beat together until combined. Add melted butter and beat until smooth.
  3. Add milk, vanilla and salt, continue to beat until a soft and smooth dough forms. The dough may be a little crumbly, which is ok.
  4. On a lightly floured surface, roll dough into a disk about ½ inch thick. Using an egg cookie cutter, or measuring cup that resemble an egg, cut the dough into egg-like shapes. Place on the prepared cookie sheet. Freeze for an hour.
  5. Add chocolate chips and shortening to a microwave-safe bowl and microwave in 30 seconds increments, stirring after each one until fully melted. Careful to not burn it.
  6. Using two forks, dip each peanut butter egg into the melted chocolate to coat. Place them onto the prepared baking sheet.
  7. Chill for 20 minutes, or until chocolate harden. Keep them in the fridge.
  8. Serve and enjoy!

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 12mg (4%) Sodium 177mg (7%) Potassium 141mg (4%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 150IU (3%) Vitamin C 0.1mg (0%) Calcium 35mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 18sweet eggs

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 12mg 4%
Sodium 177mg 7%
Potassium 141mg 3%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 150IU 3%
Vitamin C 0.1mg 0%
Calcium 35mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

27 reviews
Excellent

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