Homemade Phyllo Dough Recipe (Filo Pastry)
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
2 hrs
-
Additional Time
2 hrs
-
Total Time
4 hrs
-
Servings
20 sheets
Homemade Phyllo Dough Recipe (Filo Pastry)
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Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
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Ingredients
- 2 cups (10 oz/284 g) bread flour
- 1 cup (4 oz/115 g) cornstarch
- ⅓ cup (2 ½ fl oz/75 ml) olive oil
- ¼ cup (1¼ oz/35 g) all-purpose flour
- ¾ cup (6 fl oz/180 ml) warm water
- 2 teaspoons white vinegar
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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