Homemade Pita Bread

Name: Homemade Pita Bread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 pita breads
Ingredients: 1 tablespoon instant dry yeast; 2 1/2 cups warm water; 1/4 teaspoon granulated sugar; 6 cups all-purpose flour; 1 1/2 teaspoon salt; 3 tablespoons olive oil

User Reviews

4.9

63 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Rising Time
2 hrs 20 mins
Total Time
25 mins
Servings
12 pita breads
Calories
259 kcal
Course
Side Dish, Bread
Cuisine
Middle Eastern

Homemade Pita Bread

Brielle Calderon

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Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best anyway!

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Ingredients

Servings

1 tablespoon instant dry yeast or active dry yeast
2 1/2 cups warm water
1/4 teaspoon granulated sugar
6 cups all-purpose flour
1 1/2 teaspoon salt
3 tablespoons olive oil

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Instructions

In the bowl of a stand mixer, combine the yeast, water, sugar, and 3 cups of the flour to form a sponge. Let the sponge rest for 10 minutes. Mix in the salt and 2 tablespoons of the olive oil.
Add the remaining 3 cups of flour a little at a time until the dough forms a nice ball. Knead on a medium speed for 5 minutes. It should get nice and smooth, shiny, and elastic.
Use the remaining 1 tablespoon of olive oil to oil a large bowl. Roll the dough in the oil, put it in the bowl, cover with a towel and let rise for 2 hours.
Preheat an oven to 500 degrees with a baking stone (if you don't have one, just put a baking sheet in the middle).
Divide the dough into 12 pieces. Roll into 8-inch rounds. Let the rounds rise for 20 min. Just before cooking, roll each piece out into an 8-inch circle.
Cook in batches 2 at a time on the baking stone. They should puff up and brown in 3-5 minutes.
Remove from the oven and wrap them in a clean dish towel and put them in a plastic bag to keep them soft and pliable.

Nutrition Information

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Calories 259kcal (13%) Carbohydrates 47g (16%) Protein 6g (12%) Fat 4g (6%) Sodium 294mg (12%) Potassium 70mg (2%) Fiber 1g (4%) Calcium 11mg (1%) Iron 2.9mg (16%)