Homemade Pizza
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5.0
18 reviews
Excellent
Homemade Pizza
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Homemade Pizza gets the whole family involved while making dinner. Make your favorites like cheese, pepperoni, or Hawaiian, or make something completely unique!
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Ingredients
For the Dough
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast one 1/4 ounce packet
- 3 3/4 cups all-purpose flour
- 1 tablespoon kosher salt
- 3 tablespoons extra virgin olive oil
For the Pizza
- 1 1/2 cups Pizza Sauce
- 7 ounces shredded Mozzarella cheese
- toppings of your choice
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Instructions
For the Dough
- Combine water, sugar and yeast in small bowl. Let sit 5 minutes. Add oil to yeast mixture.
- Mix flour and salt together in the bowl of a heavy duty mixer fitted with dough hook.
- Pour yeast mixture into flour mixture and knead on low speed for 10 minutes. (If mixing by hand, knead dough for same amount of time.) Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour.
- Punch dough down and divide in half. Shape into 2 or 4 balls, depending on how big you want your pizzas. Lightly brush dough balls with olive oil and cover completely with plastic wrap. Let rise another 45 minutes.
For the Pizza
- Preheat oven to 450. Place baking sheet or pizza stone in oven while it preheats. Remove dough from plastic wrap and place on a lightly floured surface. Roll each dough ball out into a circle using a rolling pin.
- Top with sauce, cheese, and your favorite toppings. Lightly dust pizza stone or baking sheet with cornmeal or flour. Transfer pizza to pizza stone or baking sheet.
- Bake 10-15 minutes until edges are golden brown. Serve immediately.
Notes
- Try dusting the surface of whatever you are baking your pizza on (whether it be a pizza stone or a metal pizza pan) with flour or cornmeal so that the pizza doesn't get stuck.
- *Nutrition information is for 1 slice of pizza if you made 2 pizzas with this recipe. Sauce and cheese only, no toppings.
- Pepperoni
- Italian Sausage
- Canadian Bacon
- Chicken
- Bacon
- Prosciutto
- Pancetta
- Meatballs
- Buffalo Chicken
- Ham
- Peppers
- Black olives
- Onions
- Mushrooms
- Tomatoes
- Spinach
- Artichoke Hearts
- Fresh Basil
- Broccoli
- Butternut Squash
- Corn
- Zucchini
- Roasted Garlic
Nutrition Information
Show Details
Serving
1slice
Calories
184kcal
(9%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
637mg
(27%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
183IU
(4%)
Vitamin C
2mg
(2%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 184kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 637mg | 27% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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