
Homemade Pizza Sauce Recipe (Easy, No-Cook!)
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5.0
303 reviews
Excellent

Homemade Pizza Sauce Recipe (Easy, No-Cook!)
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This is an incredibly simple homemade pizza sauce recipe. It takes less than five minutes to make with no cooking or chopping necessary! This recipe makes about 2 cups or 16 oz of sauce. I typically use ½ cup per 10-12" pizza. Recipe includes a how-to video!
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Ingredients
- 14.5 .5 oz canned diced tomatoes or fire roasted tomatoes undrained
- 6 oz canned tomato paste
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons granulated sugar
- 2 teaspoons dried basil
- 1 clove garlic
- 1 teaspoon finely ground sea salt
- ¾ teaspoon dried oregano
- ¼ teaspoon ground black pepper freshly ground
- ¼ teaspoon crushed red pepper flakes optional
Instructions
- Combine all ingredients in food processor or blender.
- Pulse 15 times or until mixture is smooth.
- Use immediately or store in an airtight container to use later.
Equipments used:
Notes
- I typically use ½ cup of pizza sauce for one 10-12" pizza.
- Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
0.5cups
Calories
94kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
1065mg
(44%)
Potassium
638mg
(18%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
769IU
(15%)
Vitamin C
19mg
(21%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
Serving | 0.5cups | |
Calories | 94kcal | 5% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Sodium | 1065mg | 44% |
Potassium | 638mg | 14% |
Fiber | 3g | 12% |
Sugar | 10g | 20% |
Vitamin A | 769IU | 15% |
Vitamin C | 19mg | 21% |
Calcium | 58mg | 6% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
303 reviews
Excellent
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