Red Bean Soup (Oshiruko)
User Reviews
5.0
15 reviews
Excellent
Red Bean Soup (Oshiruko)
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This easy Japanese red bean soup or Oshiruko is topped with a toasted mochi that's crispy on top and soft and gooey on the bottom. It makes for a comforting sweet snack or dessert on a cold winter day.
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Ingredients
- 280 grams anko (about 1 cup)
- 1 cup water
- 2 tablespoons evaporated cane sugar (to taste)
- 2 mochi
Instructions
- To make the red bean soup, add the anko, water, and sugar to a pot and bring the mixture to a boil while stirring. Turn down the heat to maintain a gentle simmer.
- Toast the mochi in a toaster oven or broiler until it's puffy and golden brown. If you are heating the mochi in a microwave oven, get the surface of the mochi wet, and then set it on a piece of parchment paper and microwave until the mochi puffs up like a balloon.
- Serve the Oshiruko in a bowl topped with a piece of toasted mochi.
Nutrition Information
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Calories
461kcal
(23%)
Carbohydrates
106g
(35%)
Protein
7g
(14%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.03g
Sodium
8mg
(0%)
Potassium
4mg
(0%)
Fiber
4g
(16%)
Sugar
79g
(158%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 106g | 35% |
| Protein | 7g | 14% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 8mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 79g | 158% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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