Homemade Powdered Sugar
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4.1
105 reviews
Good
Homemade Powdered Sugar
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How to make powdered sugar, also known as icing sugar or confectioners sugar, at home.
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Ingredients
- 1 cup granulated sugar
- 1 tablespoon cornstarch , optional
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Instructions
- Place the sugar in a small food processor, (clean) coffee grinder or spice grinder.
- Grind until it forms a fine powder. Depending on the motor and blade of your appliance, this could take 1-5 minutes. If it does take longer, give it breaks to not burn out the motor. You might need to shake it a little to break up clumps.
- Allow it to sit for 1-2 minutes before opening to prevent a powdered sugar bomb from going off.
- If using, add the cornstarch by blending in with a few pulses or sifting together.
- Store in an airtight container in a cool, dry place for up to 1 year.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
804kcal
(40%)
Carbohydrates
207g
(69%)
Protein
1g
(2%)
Sodium
3mg
(0%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
200g
(400%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 804 kcal
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 207g | 69% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 200g | 400% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
105 reviews
Good
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