Homemade Ranch Dressing
User Reviews
4.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12
Homemade Ranch Dressing
Description
Homemade Ranch Dressing blends buttermilk, sour cream, and mayonnaise with homemade ranch seasoning, lemon juice, salt, and black pepper to create a smooth, creamy dressing with tangy and herby notes. Chilled for several hours, the dressing develops flavor depth and a balanced consistency. The optional hot sauce can introduce a mild spice, and chopped fresh chives contribute freshness and subtle onion hints.
This dressing is ideal for salads or as a dipping sauce. It offers a creamy texture suitable for complementing fresh vegetables or adding flavor to sandwiches and wraps. Preparing it in advance allows the flavors to fully integrate.
If buttermilk is unavailable, whole milk can be substituted, though the tanginess may be reduced. The recipe yields about 1 1/2 cups, enough for several servings.
Ingredients
- ¾ cup buttermilk
- ¾ cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons ranch seasoning homemade
- lemon juice of ½ lemon
- ¼ teaspoon salt fine sea salt
- ¼ teaspoon black pepper
- hot sauce optional, a couple dashes
- 1 tablespoon chives optional, chopped fresh
Instructions
- Mix all of the ingredients together. Cover and refrigerate for 2-3 hours before serving.
Notes
- Substitute whole milk if buttermilk is not available, keeping in mind the dressing may be less tangy.
- Refrigerate the dressing for 2-3 hours to let flavors blend before serving.
- Store in a sealed container and use within a few days for best freshness.
User Reviews
Overall Rating
4.4
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