Homemade Ranch Seasoning
User Reviews
4.5
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Prep Time
5 mins
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Total Time
5 mins
Homemade Ranch Seasoning
Description
This seasoning combines dried buttermilk powder with garlic powder, onion powder, parsley, dill, chives, salt, sugar, tarragon, black pepper, and mustard powder. The mixture is whisked together thoroughly and stored in an airtight container to retain freshness and potency.
The finished mix can substitute store-bought ranch packets, allowing customization of quantities and use in dips, dressings, or as a dry rub. The inclusion of buttermilk powder provides the characteristic tangy dairy base of classic ranch seasoning.
Preparation is simple and requires no cooking beyond the mixing, making it a convenient option for homemade flavoring. The recipe notes that about 2 tablespoons of this mix replaces one packet of commercial ranch seasoning.
Ingredients
- ⅓ cup dry buttermilk powder
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons parsley dried
- 1 ½ teaspoons dill dried
- 1 to 1 ½ teaspoons chives dried
- 1 teaspoon salt fine sea salt
- ½ teaspoon sugar
- ½ teaspoon tarragon optional but recommended, dried
- ¼ teaspoon black pepper or to taste, fresh cracked
- ¼ teaspoon mustard powder
Instructions
- Combine all ingredients in a bowl and whisk to combine. Store in an airtight container in a cool, dry place.
Notes
- Substitute 2 tablespoons of this homemade ranch seasoning for one commercial packet in any recipe.
- Store the mix in a sealed, cool, dry container to maintain its flavor and shelf life.
- This makes approximately 2.8 ounces of dry seasoning mix, sufficient for multiple uses.
User Reviews
Overall Rating
4.5
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