Homemade Rice Pilaf

Name: Homemade Rice Pilaf
Yield: 4 -6 Servings
Ingredients: 3 tablespoons unsalted butter; ½ cup finely diced yellow onion; 1 tablespoon freshly minced garlic; ½ cup slivered carrot; ½ cup frozen peas; 1 ½ cups long grain rice; 3 cups chicken broth; salt and pepper to taste; Freshly chopped flat-leaf Italian parsley

User Reviews

4.2

33 reviews

Good

Servings
4 -6 Servings
Course
Side Dish

Homemade Rice Pilaf

Kian Gentry

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Leave the boxed rice on the shelf! Homemade Rice Pilaf is so easy to make and flat out better for you than boxed rice mixes. I love that I have complete control over the ingredients and know exactly what is in this versatile side dish.

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Ingredients

Servings

3 tablespoons unsalted butter
½ cup finely diced yellow onion
1 tablespoon freshly minced garlic
½ cup slivered carrot
½ cup frozen peas
1 ½ cups long grain rice rinsed until water runs clear
3 cups chicken broth
salt and pepper to taste
Freshly chopped flat-leaf Italian parsley garnish

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Instructions

Melt butter in a large skillet over medium heat.
Saute 1/2 cup finely diced yellow onion and 1 tablespoon freshly minced garlic for about a minute. Add in 1/2 cup shredded carrot and 1/2 cup frozen peas. Give it a stir and add 1 1/2 cups long grain rice. Cook until the rice is lightly browned. Browning the rice brings out a nice nutty flavor.
Pour in 3 cups chicken broth and stir to combine. Bring this mixture to a boil, cover with a tight fitting lid, and reduce the heat to a simmer.
Simmer for 15 minutes until most of the liquid is absorbed. Remove from heat and allow to rest, covered, for at least 5 minutes.
Give the rice a taste and add salt and pepper to your liking. Garnish with freshly chopped parsley and enjoy!