Homemade Salsa

Name: Homemade Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 cans diced tomatoes; 1/2 white onion; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/2 cup cilantro; 1 Jalapeño; 1 lime

User Reviews

5.0

75 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
25 kcal
Course
Appetizer
Cuisine
Mexican

Homemade Salsa

Uma Boyd

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Homemade Salsa Recipe is so easy that you will not believe it. Make this in minutes and enjoy the best salsa and chips at home. Yum!

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Ingredients

Servings

2 cans diced tomatoes I used fire roasted diced tomatoes
1/2 white onion chopped
1 teaspoon minced garlic
1/4 teaspoon salt
1/2 cup cilantro
1 Jalapeño deseeded
1 lime juiced

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Instructions

Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.
Top with everything else.
Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.
Add the lid to your food processor and pulse until well blended.
If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.
Serve immediately with your favorite chips or refrigerate until ready to serve.
Store in the refrigerator, covered, for up to 1 week.

Notes

If you like a spicier salsa, add in an extra jalapeno If you want it smoker, add in 1/4 teaspoon cumin If you want to use fresh tomatoes, use about 4 cups of diced fresh tomatoes in replace or the canned.

Nutrition Information

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Calories 25kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 234mg (10%) Potassium 209mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 226IU (5%) Vitamin C 16mg (18%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 25 kcal

% Daily Value*

Calories	25kcal	1%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	234mg	10%
Potassium	209mg	4%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	226IU	5%
Vitamin C	16mg	18%
Calcium	35mg	4%
Iron	1mg	6%