Homemade Sambal
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Homemade Sambal
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This makes about 10 tbsp. of Sambal. Each tablespoon comes out to be 35.76 Calories, 3.1g Fats, 1.68g Net Carbs, and 0.37g Protein.
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Ingredients
- 1 large onion
- 0.35 ounces dried birds eye chilis
- 3 tablespoons reduced sugar ketchup
- 2 tablespoons coconut oil
- ½ teaspoon salt or to taste
- Optional: 1-2 drops liquid sucralose
Instructions
- Chop onion and blend until smooth. Set aside.
- Cut dried chilis and remove seeds. Boil them for about 30 minutes or until soft. Once soft and cooled, blend to a paste.
- In a heated pan, melt coconut oil. Once hot, add in all of the ingredients. Optional: add in 1-2 drops Liquid Sucralose.
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