Sambal Sotong Recipe
User Reviews
4.3
36 reviews
Good
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
157 kcal
-
Course
Main Course
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Cuisine
Malaysian
Sambal Sotong Recipe
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Sambal Sotong is a Malaysian favorite with tender squid in a rich, fiery sambal sauce. Perfect with steamed rice, this easy-to-make sambal squid recipe is packed with flavor and a fantastic way to enjoy a taste of Malaysia at home.
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Ingredients
- 1 tablespoon tamarind pulps
- 1/3 cup warm water
- 225 g (8 oz) squid
- 2 tablespoons oil
- 4-5 tablespoons sambal click on the link for the sambal recipe
- 1/2 onion sliced
- 1/4 teaspoon salt or more to taste
- 1 tablespoon sugar or more to taste
Instructions
- Prepare tamarind juice by soaking the tamarind pulp in warm water for about 15 minutes. Stir well, then use your hands to squeeze the juice from the pulp. Discard the pulp after extraction.
- Meanwhile, clean the squid by peeling off the skin, separating the head from the tube, and removing the ink sac from the innards. Rinse the body and tentacles under cold water, cut the tube into rings (about 4 rings for medium-sized squid), and pat dry with paper towels. Set aside.
- Heat a skillet on medium heat and add the oil. Sauté (tumis) the sambal until it separates from the oil (a process called 'pecah minyak' in Malay). Add the onion and cook with the sambal until the onion is slightly softened.
- Add the squid, stir to combine well with the sambal.
- Add the tamarind juice, salt and sugar, and bring the sambal sauce to a simmer. Turn off the heat, dish out and serve immediately with steamed rice.
Nutrition Information
Show Details
Serving
4people
Calories
157kcal
(8%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
131mg
(44%)
Sodium
176mg
(7%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
52IU
(1%)
Vitamin C
6mg
(7%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 157kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 131mg | 44% |
| Sodium | 176mg | 7% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
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