Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 serving
Ingredients: 1 pound ground beef; Salt and freshly ground black pepper; 1 medium onion; 15 ounces tomato sauce; 6 ounces tomato paste; 1/2 teaspoon Italian seasoning; 1 Tablespoon dried parsley flakes; 1 teaspoon garlic powder; crushed red pepper flakes; 1 Tablespoon Worcestershire sauce; 1 Tablespoon granulated sugar; 1 cup water; 1/4 cup fresh basil leaves; spaghetti noodles

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5.0

18,573 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
5
Calories
303 kcal
Course
Main Course
Cuisine
Italian, American

Homemade Spaghetti Sauce

Camden Walton

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Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!

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Ingredients

Servings

1 pound ground beef (or 1/2 lb ground Italian sausage and 1/2 lb ground beef)
Salt and freshly ground black pepper , to taste
1 medium onion , chopped
15 ounces tomato sauce
6 ounces tomato paste
1/2 teaspoon Italian seasoning
1 Tablespoon dried parsley flakes
1 teaspoon garlic powder
crushed red pepper flakes , to taste
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
1 cup water
1/4 cup fresh basil leaves (optional)
spaghetti noodles , for serving

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Instructions

Season ground beef with salt and pepper.
In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
Stir well to combine and bring to a boil. Add water and stir well.
Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Equipments used:

Notes

Gluten-free Adaptations: use gluten-free Worcestershire sauce, and spaghetti noodles.

Nutrition Information

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Calories 303kcal (15%) Carbohydrates 16g (5%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 64mg (21%) Sodium 814mg (34%) Potassium 948mg (27%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 885IU (18%) Vitamin C 16mg (18%) Calcium 56mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories	303kcal	15%
Carbohydrates	16g	5%
Protein	18g	36%
Fat	18g	28%
Saturated Fat	7g	35%
Cholesterol	64mg	21%
Sodium	814mg	34%
Potassium	948mg	20%
Fiber	3g	12%
Sugar	11g	22%
Vitamin A	885IU	18%
Vitamin C	16mg	18%
Calcium	56mg	6%
Iron	4mg	22%