Homemade Spiked Eggnog
User Reviews
5.0
39 reviews
Excellent
Homemade Spiked Eggnog
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Enjoy this delicious homemade eggnog. Be sure to serve this in chilled cup or your favorite cocktail glass. This truly is the perfect holiday drink.
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Ingredients
- 6 eggs
- 1 cup sugar
- 2 cups half and half
- 1 cup heavy cream
- 1/2 teaspoon vanilla
- 1 cup rum, bourbon, whiskey, or brandy
- grated nutmeg or cinnamon for serving
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Instructions
- In a large mixing bowl, beat the eggs with an electric mixer until they are creamy and lightened in color. Add the sugar and stir with a spoon until all the sugar is dissolved. Add the half-and-half, heavy cream, and vanilla. Stir to combine.
- Strain the mixture into an airtight container. Add the liquor and stir to combine. Store in the refrigerator until ready to serve.
- When ready to serve, top each glass of eggnog with some grated nutmeg or cinnamon.
Notes
- Use pasteurized eggs if you are concerned with consuming raw eggs.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
148mg
(49%)
Sodium
66mg
(3%)
Potassium
117mg
(3%)
Sugar
20g
(40%)
Vitamin A
665IU
(13%)
Vitamin C
0.6mg
(1%)
Calcium
81mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 148mg | 49% |
| Sodium | 66mg | 3% |
| Potassium | 117mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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