Homemade Steamed BBQ Pork Buns (Char Siu Bao) Recipe
User Reviews
5
18 reviews
Excellent
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Prep Time
1 hr
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Cook Time
30 mins
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Additional Time
2 hrs
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Total Time
3 hrs 30 mins
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Servings
12 servings
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Calories
230 kcal
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Cuisine
Chinese
Homemade Steamed BBQ Pork Buns (Char Siu Bao) Recipe
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Enjoy delicious homemade BBQ pork buns (char siu bao). It takes about 15 minutes to prep the easy dough recipe, come back to it a few hours later to make the filling and assemble the baos. You will be eating char siu baos within 4 hours but the recipe is flexible enough for you to prepare it overnight or in the morning and then assemble when you're ready.
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Ingredients
- 1 yeast 2.5 teaspoon, packet
- 1 cup water approximately 1/3 hot, 2/3 room temperature, lukewarm
- ¼ cup granulated sugar
- 2 ¼ cup all-purpose flour and ~¼ cup on the side for dusting
- ¾ cup cornstarch
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil divided, 1 teaspoon
- 1 pound char siu bbq pork, cooked
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
Instructions
Make the dough:
Make the filling:
Assemble the baos:
Notes
- *You can make your own Chinese style char siu (bbq pork) if you like, enjoy some for dinner and reserve about 1 pound for making char siu baos. http://nutfreewok.com/bbq-pork-char-siu-recipe/
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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