Homemade Strawberry Liqueur 2 Ways

User Reviews

4.9

22 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Resting Time

    8 hrs 24 mins

  • Total Time

    20 mins

  • Servings

    4 cups

  • Calories

    821 kcal

  • Course

    Drinks

Homemade Strawberry Liqueur 2 Ways

Strawberry Liqueur made with fresh Strawberries and vodka, make it with a simple syrup or a creamy mixture.  Take your pick both are the best ways to bring in or take out the Strawberry Season this year!

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Ingredients

Servings

STRAWBERRY LIQUEUR

  • 1 pound strawberries (cleaned and sliced)
  • 2 cups vodka

TO MAKE SIMPLE STRAWBERRY LIQUEUR**

  • 1 cup sugar
  • 1 cup water

TO MAKE CREAM STRAWBERRY LIQUEUR**

  • 1 cup sugar
  • 1/2 cup milk 1 tablespoon
  • 1/2 cup heavy cream heavy or whipping

**I halved the "Strawberry Liqueur" recipe to make this liqueur. If you want to make just one type double the ingredients

*at least 30% fat.

Instructions

STRAWBERRY LIQUEUR

  1. In a large jar that closes tight add the sliced strawberries and cover with the vodka.  (stir to combine).   Place in a dark cupboard or closet for 20 days, twirl the jar to mix every 2 days.

TO MAKE SIMPLE STRAWBERRY LIQUEUR

  1. After the 20 days has passed make the syrup,  in a medium pot add the sugar and water over medium heat bring to a boil, stirring often, lower heat and cook for 8-10 minutes.  Remove from heat and let cool completely.
  2. Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid.  Add the cooled syrup and stir to combine.  Close the jar and refrigerate for 2 days before serving. Can also be stored in the freezer.

TO MAKE THE CREAM STRAWBERRY LIQUEUR

  1. After the 20 days has passed make the cream syrup, in a medium pot add the sugar, milk and cream, stir to combine, bring the mixture to a boil, lower heat and simmer 1 minute,  then  remove from heat and let cool completely.
  2. Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid. Add the cooled cream mixture and stir to combine. Close the jar and refrigerate for 1 day before serving.  Enjoy!

Notes

  • Both liqueurs should be stored in the refrigerator.

Nutrition Information

Show Details
Calories 821kcal (41%) Carbohydrates 110g (37%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 43mg (14%) Sodium 30mg (1%) Potassium 236mg (5%) Fiber 2g (8%) Sugar 106g (212%) Vitamin A 500IU (10%) Vitamin C 66.7mg (74%) Calcium 72mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 821 kcal

% Daily Value*

Calories 821kcal 41%
Carbohydrates 110g 37%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 30mg 1%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 106g 212%
Vitamin A 500IU 10%
Vitamin C 66.7mg 74%
Calcium 72mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

22 reviews
Excellent

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