Homemade Taco Seasoning
User Reviews
4.2
96 reviews
Good
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 ounce
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Course
Condiments
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Cuisine
Mexican
Homemade Taco Seasoning
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Homemade Taco Seasoning is quick and easy to make. You can adjust your seasonings to your taste and have fresh seasoning on hand at all times.
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Ingredients
- 1 1 tablespoon chili powder
- 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 teaspoon onion powder
- 1/4 1/4 teaspoon crushed red pepper flakes
- 1/4 1/4 teaspoon dried oregano
- 1/2 1/2 teaspoon paprika
- 1 1/2 1 1/2 teaspoons ground cumin
- 1 1 teaspoon sea salt (or kosher salt)
- 1 1 teaspoon black pepper
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Instructions
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container. Yields about 2 3/4 tablespoons.
- To use: Use about 2 tablespoons of the taco seasoning for every 1 pound of meat. Use more or less depending on your preference. Brown meat and drain the fat. Add your taco seasoning along with about 1/2 cup of water. Simmer and stir until water is absorbed.
Notes
- HOW TO ADD THICKNESS
- Store bought taco seasoning usually has a thickening agent in it. If you want the same sauciness that a store bought mixture have two options:
- Source: Allrecipes
- Add 1/2 teaspoon of cornstarch to the spice mixture and follow directions.
- Add 2 tablespoons of flour with the water when simmering.
Genuine Reviews
User Reviews
Overall Rating
4.2
96 reviews
Good
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